Late edition this week, but here it is!
My featured dinner is one that Mary Ann posted on her blog the other week, and I knew I had to try it! Totally yummy chicken and asparagus dish. I made biscuits to go with it and they were so good with the extra sauce!
Here's the link to Mary Ann's post...
Saucy Chicken & Asparagus Bake
And my baking venture? A spur-of-the-moment decision to whip up something for a playgroup gathering I hosted yesterday resulted in a delightful new favorite...Strawberry Bread! First time I made it, but it won't be the last.
2 1/2 cups fresh strawberries
3 cups + 2 T. all-purpose flour
2 c. sugar
1 T. ground cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/4 c. vegetable oil
4 eggs, beaten
Preheat oven to 350. Butter & flour two 9 x 5 inch loaf pans. Slice strawberries and place in bowl. Sprinkle lightly with sugar and let sit while preparing the rest. Combine flour, sugar, salt, and baking soda in large bowl. Mix well. Blend oil and eggs and stir into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter between pans and bake for 45-50 minutes, or until toothpick in center comes out clean. Let cool 10 minutes, remove from pan and cool completely.